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Field Status

All Little Elm fields are open for games and practice. Please avoid any muddy spots, goal boxes, and centers.

If you have a game and it is not at Little Elm park, please check the website or rain out line of the fields home association. Those numbers can be found below.

Upcoming Events.

Friday April 10 will be our LEAYSA Soccer Association Night at the FC Dallas game. We want to give a special thanks to our new partner Liberty Tax in Little Elm for helping sponsor this fun and exciting program. If you have not been before, it is a great chance to see some professional soccer for free while sitting among friends, family, and even a few of the rivals on the field who can become some of our best friends off the field. Coaches will be able to pick up the coupon books Tuesday March 31 at the fields from 5:30-7:00 and the completed vouchers will need to be turned in as a team by Saturday April 4 to the concession stand. We will turn the vouchers in to FC Dallas, and distribute tickets to coaches during the following week.

Saturday April 11th is picture day. TSS is currently working on the schedule for pictures which will be taken at the LE Rec Center. Our initial date for these pictures was cancelled due to icy roads.

Important Dates for Spring 2015 (Updated 1/14)

Nov 21 – Regular Registration Begins

Dec 25 – Team Formation/Coaches Search Starts

Jan 10 – Late Registration Begins (+ $25 all fees)

Jan 3 – Teams tentative set/Start Schedules

Jan 24 – Coaches Meeting/Teams Finalized/Schedules Set

Feb 14 – Season Start

Rain Out Numbers

Association Phone Number Association Phone Number
LEAYSA 972-292-8931 GLASA 972-738-9700
BAYFA 817-503-9700 GSSA 817-491-1459
BESA 817-354-4774 GSSA 817-481-0447
CFBSA See Website HUSA 817-282-8680
CSA 817-251-8586 KSA 817-431-6453
CYSA 972-436-8648 LCSA 940-497-5109
DSA 940-566-2085 NFWASA 817-886-0215
EMSA 817-298-1667 TCYSA 682-777-4625


No upcoming events found.



Please view the following reference material for links to player safety including Equipment, Nutrition and Hydration.